TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Put the fish into a pan, pour above the milk and produce gradually on the boil, then take out with the warmth, deal with, and depart for five minutes. Very carefully take the smoked haddock out with a slotted spoon and established to one aspect, but keep the milk as we will require it later on. Jamie Oliver Smoked Haddock Risotto is designed with